TRADITIONAL AGA


Traditional AGA Range Cookers

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Beneath the design values of every AGA cooker lies a heart of cast iron. Ready to cook whenever you are with no switches or dials to master, every cast iron AGA cooker is engineered to take care of itself, for generations to come.

Every AGA cast iron range cooker comes with a roasting oven and a simmering oven, a simmering plate and a boiling plate, each is always ready at the optimum for each type of cooking. It's the cast iron that makes this possible. It allows every AGA range cooker to store heat and steadily radiate it through the ovens and hotplates.

Each cooking zone is at a pre-set heat for ease, convenience and stress-free use. Radiating the heat from all of the cast iron oven surfaces simultaneously also ensures a kinder cooking process, unlike the fiercer direct heat of conventional cookers. Every cast iron AGA cooks throughout the range of temperatures, all types of cuisines. Finally the high level of insulation within the outer casting and each hotplate lid ensures fuel is used wisely and economically.

Traditional models can be fuelled by gas, electricity or kerosene (heating oil).

2 Oven aga

The 2-oven AGA range cooker has a boiling plate and simmering plate, plus a roasting oven and simmering oven. These are kept constantly ready for use by the cooker's unique heat technology, made possible by its cast-iron body.

The cast-iron ovens of an AGA range cooker are gentle on food and lock in moisture, flavour, texture and, importantly, goodness, meaning dishes taste delicious every time. 

Catering for a crowd with an AGA cooker is no problem either – both AGA ovens are big enough to fit a 13kg (28lb) bird, making them perfect for cooking a big family Sunday lunch. 


3 oven aga

The 3-oven AGA cooker adds a baking oven to the roasting and simmering ovens of the 2-oven AGA range cooker, offering added versatility to your cooking.
 
You'll find the baking oven on the bottom left of the 3-oven AGA cooker, constantly at the ideal moderate heat required to bake to perfection. It makes preparing a hearty family meal an absolute joy; while dinner is gently cooking away in your simmering or roasting oven, simply slide a delicious dessert into the baking oven. 

There's no preheat waiting times or fiddling with temperatures, which makes whipping up a rhubarb crumble or chocolate brownies so very easy.

4 oven aga

At nearly one and half metres wide, the impressive 4-oven AGA cooker is bursting with must-have features. As well as the roasting, simmering and baking ovens of the 3-oven AGA cooker, the 4-oven AGA cooker also features a warming oven. This additional feature is perfect for warming plates, resting food or cooking delicate dishes such as meringues. It makes delivering even the most complicated meal an absolute delight, keeping roast joints warm and succulent prior to carving.
 
A 4-oven AGA cooker is an indispensable helping hand in a busy kitchen, allowing you to multi-task with the minimum of effort. As well as the simmering and boiling plates that come as standard with all models, another useful feature of the 4-oven AGA is the choice of either a warming plate or a hob. The warming plate is useful to serve from, while the hob provides you with even more cooking options. The two ring hob can be specified as either gas or electric ceramic.

30-AMP aga (Night storage)

The  30 AMP AGA range cooker has a boiling plate and simmering plate, plus a roasting oven and simmering oven in the 2 Oven version and the addition of baking and warming ovens in the 4 Oven version. These are kept constantly ready for use by the cooker's unique heat technology, made possible by its cast-iron body. The 2 and 4-oven 30-amp electric AGA benefits from using off-peak as the source of its power.

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